How to cook tomato, corn and pork bones

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make tomato, corn and pork bones stew.

1. Wash the pork bones and tendons and boil them in boiling water to remove the blood.

2.1 Put corn, bones and ginger into the pot, add water and boil over high heat

3.2 Wash the tomatoes and set aside

4. Then add tomatoes and cook for 1.5 hours. Add salt to taste when drinking

After reading the detailed recipe of Tomato, Corn and Pork Bones Casserole, do you have a clear idea of ​​it? Then, please use your amateur practice to start actual combat. I believe that with your intelligence and talent, it won’t take you long to prepare this delicious dish.