How to make Sihong Blood-Nourishing and Stomach-Nourishing Porridge

Our great China is vast and rich in resources, and every place has its own cuisine. But if you stay at home for a long time, it is difficult to eat it. Is this a pity? It doesn't matter, if you can master how to make them yourself, all problems will be solved. Now, please follow me and learn how to make the Four Reds Porridge to replenish blood and nourish the stomach.

1. Soak red beans and purple rice in water overnight. If you don't have time, soak them for at least 2 hours in advance.

2. Add enough water to the pot, add red beans and purple rice first, bring to a boil over high heat, then simmer over low heat for 1 hour

3. Add washed rice, millet, red dates, walnuts, and peanuts, bring to a boil and simmer for 1 hour

The method of making the Four Red Blood-Nourishing and Stomach-Nourishing Porridge introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.