How to make the braised spine

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you how to cook the pork ribs in soy sauce.

1.1 Onion, ginger, hawthorn, pepper, aniseed

2.2 Soak the pig spine in water for 6 hours to remove the blood

3.1 After boiling, remove the foam and pour in two spoons of cooking wine

4.2 Add water to the pot and put in the prepared spine

5.1 In another pot, take out the cooked spine, add soup to cover the bones, add one spoon of light soy sauce and one spoon of dark soy sauce, and finally add two spoons of soybean paste and stir.

6.2 Add onion, ginger, hawthorn, pepper and star anise and continue cooking for 40 minutes until the soup turns white.

7. Stir until the soup is evenly mixed

8. Add a little oil to the pan and stir-fry until it becomes syrup.

9. Put it into the big bone pot with sauce

There are so many different kinds of delicious Chinese food that you can never eat enough and never be able to describe them all. The unique braised pork ribs dish that I would like to introduce to you is very suitable for you to try making at home.