How to make 3D Christmas tree bread

How to make 3D Christmas tree bread

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to make three-dimensional Christmas tree bread like me, you will definitely be excited for a long time.

1. Prepare 180g flour and add white sugar.

2.121 Butter and yeast.

3.212Crack the eggs into a bowl.

4. Melt the butter.

5. Heat the milk to dissolve the yeast.

6.1 After kneading into dough, add butter and knead repeatedly for about half an hour.

7.2 Add all ingredients except butter into the flour.

8. Knead until the expansion stage.

9. Allow the sugar to rise until the dough doubles in size. Press it with your fingers until the dough does not bounce back.

10.1 Roll the remaining four dough pieces into round shapes with a thickness of about 6 mm.

11.2 Divide the dough into portions of 15g, 20g, 35g, 50g and 60g respectively. The 15g one is used to make the heart shape on the top of the tree.

12. Divide into six equal parts and cut with a knife, but do not break them.

13. Fold it in the opposite direction.

14. Bring the two ends together and reshape them slightly.

15. Cover the sugar with plastic wrap at room temperature for one hour.

16. Place it in the baking tray and brush the surface with egg liquid.

17. Place the cake in the middle layer of the oven and bake at 165 degrees for 15 minutes until the surface turns golden brown. After they have cooled slightly, stack them up in order of size, place the heart shape on the top, and sprinkle with powdered sugar for decoration. It feels like a Christmas tree.

The method of making three-dimensional Christmas tree bread has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.

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