How to make potato fried pancakes

Are you always excited when you see exquisite dishes? Unfortunately, I am not good at cooking and time permits. The method of making potato fried pancakes is simple and can solve your troubles. The preparation method is not difficult, but it can allow you to enjoy the fun of food and the experience brought by the taste.

1. Dice potatoes and green peppers

2. Prepare the ingredients. Cut the remaining pancakes into strips, about half a centimeter thick. If they are too thin, they will fall apart when fried.

3. Slice tomatoes and dice ham

4. When the oil is hot, add green onions and eggs and stir-fry

5. Add potatoes after the eggs are formed

6. You can fry the potatoes for a little longer, depending on your personal preference, but make sure they are cooked through. Then add the green peppers.

7. After adding the ham, add a little soy sauce and vinegar, just a little bit to adjust the taste

8. Stir-fry evenly and add the remaining oil cake.

9. Add the seasonings at this time, all at once, including bean paste, five-spice powder, chicken essence, and salt (use less or no salt, because there is salt in the bean paste and the pancake)

10. Stir-fry and add clean water, one-third bowl is enough. If there are few oil cakes, add less water.

11. OK, turn it over and multiply it out.

Whether you can enjoy delicious food is also an important reflection of the quality of life. The method of making fried potato pancakes is very simple and can give people a wonderful experience.