How to make barbecued white fish

With the continuous improvement of life, our requirements for food are getting higher and higher. We not only want to eat nutritiously, but also want to eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for barbecued white fish. Come and learn it quickly!

1. Remove the scales and internal organs of the whitefish and wash it clean.

2.12 Make several even cuts on the back of the fish to make it easier to marinate.

3.21 Pour in appropriate amount of cooking wine. Sprinkle a little salt evenly on both sides and marinate for 20 minutes.

4. Prepare barbecue ingredients: Take appropriate amount of salt, MSG, chili powder, cumin and sesame and mix well.

5. Heat the pan and add cold oil. After moistening the pan with oil, put in the marinated white fish and fry.

6. After one side is cooked, turn it over and fry again. First, sprinkle the barbecue seasoning evenly on the surface of the fish.

7. After the other side is fried, remove from the pan and place on a plate with the side sprinkled with barbecue sauce facing down.

8. Sprinkle the remaining barbecue ingredients evenly on top. Garnish and serve.

Although the detailed steps for grilled whitefish have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.