How to make ink dumplings

Nowadays, life and work are busy and stressful. Many people do not pay attention to regularity in diet, which will cause various diseases. If you master the healthy cooking methods of one or two dishes, you can not only enjoy the delicious taste, but also supplement the body's nutrition and make our body healthier. Let’s learn how to make ink dumplings with me

1. Add water and ink sac to high flour (I won’t post the picture of the whole dough, it’s very smoky)

2.12 Squid paste and pork filling

3.21 Chop ginger and green onion

4. Add all seasonings and ingredients and mix well. If you like, you can beat the meat filling to increase elasticity.

5. Roll the ink dough into dough sheets

6. Add appropriate amount of filling

7. Wrap into the shape you like

8. Apply some oil on the plate and put the dumplings on it; steam over high heat for 15 minutes (spray some water to prevent it from being too dry, no need to spray water if using a steamer)

9. Eat more of this. There is a lot of knowledge in your stomach after eating it, hahahaha

Many housewives worry about what to eat today, but you don’t have to worry today. Look at the editor’s introduction today, and quickly serve this newly learned ink dumplings on the table!