How to make Chinese yam and barley soup

Many delicious foods can be made by more than just restaurant chefs. You can also do it at home, of course, this requires you to learn it yourself. Here is the recipe of Chinese yam and barley soup. Learn it and try making it at home.

1. Soak the coix seeds in water for 2 hours in advance

2. Soak wolfberry in clean water for 10 minutes

3. Peel the yam and cut it into diamond-shaped pieces

4. Boil the barley in a glass pot

5. Add yam

6. Bring to a boil over high heat and add yellow rock sugar

7. Add oatmeal and turn off the heat

8. Finally, add the soaked wolfberry

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.