How to cook chestnuts and dragon bones

It is true that man is like iron and rice is like steel, and he will feel hungry if he skips a meal. However, in today's society, to verify this statement, we must start from the perspective of healthy eating. What is healthy eating? Then you have to do it yourself. Now, please follow the editor to learn how to make chestnuts and dragon bones.

1. Chop the dragon bones into large pieces and blanch them in boiling water to remove the blood foam.

2. Peel and thin the chestnuts, remove the skin and whiskers of the jade, and cut into large pieces

3. Put all the main ingredients and side ingredients into the pot. If you have a casserole, it would be even better. Pour in enough water and cook over high heat for 40 minutes. Then simmer over low heat for another 40 minutes. Finally, season with salt. You can also season according to your own taste when eating.

After reading the editor’s introduction above, do you think the method of cooking chestnuts and dragon bones is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!