How to make stir-fried vegetables with wild mushrooms

With today's booming economy, more and more people are pursuing the pleasure of eating, and more and more gourmet restaurants are popping up. Eating out is certainly a wonderful thing, but it is not as hygienic and clean as eating at home. So in order to satisfy your own "mouth desire", you can learn from me how to make stir-fried mushrooms and seasonal vegetables.

1.1 Wash the snow peas and remove the heads and tails. Soak the black fungus and tear it into small pieces by hand;

2.2 Peel and slice the lotus root and carrot;

3. Heat the oil in a pan, sauté the minced garlic until fragrant, then add the black fungus and carrots;

4. Then pour in snow peas and lotus root and stir-fry evenly; you can add a little bit during the process to avoid sticking to the pan;

5. After the ingredients are cooked, add salt and oyster sauce to season!

Today's dish of stir-fried wild mushrooms and seasonal vegetables is delicious and healthy. Isn't it very tempting? It is simple, nutritious and rich. So dear housewives, please try to make it for your family.