How to cook chicken offal with oyster sauce and mushrooms

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the recipe of braised chicken offal with oyster sauce and shiitake mushrooms.

1. Set aside celery, shiitake mushrooms (soaked), garlic and ginger. . .

2. A pair of chicken offal, set aside. . .

3. Cut the celery into thin strips, cut the shiitake mushrooms into shreds, crush the garlic, and slice the ginger. Set aside. . .

4. Add oyster sauce, soy sauce, sugar and a little water to make sauce and set aside.

5. Among the chicken offal, cut the chicken kidneys into flowers and cut the chicken liver into strips. . .

6. If there is still some oil left from the fried chicken, pour in the chicken offal and shredded mushrooms directly, stir-fry, add the sauce and cover the pot.

7. After the juice is absorbed, add celery segments, pepper and salt to taste and stir-fry.

8. Okay, take it out of the pot, the kidneys are blooming. . .

9. Close-up, it’s foggy again, and I’m dizzy again. . .

When you get home from get off work, squeeze into the kitchen with your husband and make some delicious braised chicken offal with oyster sauce and mushrooms. Not only can you eat nutritious food, but it can also enhance the relationship between husband and wife. Go and try it now.