How to cook chicken legs stewed with bamboo shoots

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to stew chicken legs with dried bamboo shoots like me, you will definitely be excited for a long time.

1. Boil water, put the dried bamboo shoots in and cook on low heat for three to five minutes, then put them in clean water and soak for half an hour, then wash them repeatedly and squeeze out the water for later use;

2.1 Cut the pork belly into 1 cm square pieces, put them into a wok, and fry over low heat to remove the fat;

3.2 Two chicken legs, ask the seller to help cut them into small pieces, wash them and blanch them in boiling water for about five minutes, then remove them in clean water, wash off the blood foam, squeeze out the water and set aside;

4.12 After a lot of fat is fried out, add star anise and rock sugar and stir-fry;

5.21 Then add onion, ginger and garlic and stir-fry until fragrant;

6. Pour in the chicken thighs and stir fry evenly;

7. Add the dried bamboo shoots and stir fry evenly;

8. Add cooking wine, light soy sauce, dark soy sauce, oyster sauce, steamed fish soy sauce, and stir-fry evenly;

9. Add water to cover the bamboo shoots, sprinkle with salt, bring to a boil over high heat, simmer over low heat for an hour, then transfer to a casserole;

10. Heat the casserole before eating, and continue to simmer on low heat for half an hour. Turn off the heat when the soup is almost dry, sprinkle some coriander and serve.

After carefully reading the editor's detailed introduction to braised chicken legs with dried bamboo shoots, you will definitely have basically mastered it. But it is not easy to create a delicious dish, it requires your constant attempts. Of course, maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.