How to make stir-fried bacon with green and red peppers

Most young people nowadays are very lazy and always use being busy as an excuse to go out to eat. Although the food outside may be "delicious", various chronic diseases will follow in the long run, which is really not worth it. Now follow me to learn how to make stir-fried bacon with green and red peppers, you will definitely like it.

1. Prepare green peppers and sweet peppers. Wash and set aside.

2. Wash the bacon, put it into the pot and cook for half an hour, then take it out and drain it.

3. Cut the bacon into thin slices and cut the green and red peppers into diamond-shaped slices. Sorry, I only took a picture of the bacon in this step and forgot to take a picture of the green and red pepper slices.

4. Put a little oil in the wok, add a few peppercorns and sauté until fragrant, pour in the bacon and stir-fry until the oil comes out, then add the green and red pepper slices and stir-fry for a few minutes, then you can serve.

The dish of fried bacon with green and red peppers introduced above is rich in nutrition and the preparation method is not very complicated. If you want to try it, hurry up and prepare the ingredients!