Cucumber meat rolls

If you cook a dish for a hundred people, it will taste a hundred different ways, mainly because of the different cooking methods. But if the method of making a dish is fixed, can you make it taste like a chef? Now, I will teach you how to make cucumber meat rolls.

1. Plane the tenderloin into thin slices;

2. Plane the tenderloin into thin slices;

3. Hit with a special hammer;

4. Put it in a bowl, add salt, soy sauce, cooking wine and other seasonings, mix well and marinate;

5. Cut the cucumber into segments;

6. Place the cucumber segment on one end of the meat slice, roll it up, and seal the bottom with cornstarch water;

7. Dip the rolled meat rolls evenly in cornstarch, then roll them in egg liquid;

8. Finally, roll it in the bread crumbs to coat the surface evenly;

9.Finally fry until golden brown;

10. Take out the fish, drain the oil and place it on a plate, then serve with a dish of sauce.

Although the detailed steps of cucumber meat rolls have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.