How to make chestnut rice cake

As people's living standards improve, they begin to pay attention to health care. However, many people have great misunderstandings about health preservation. Health preservation is not about taking health care medicine, or spending money on maintenance. Well, now let me introduce how to cook chestnut rice cake.

1. Soak the rice thoroughly in advance.

2. Make a cut in the chestnut.

3. Boil in boiling water for five minutes and peel off the skin.

4. Chop the chestnuts and set aside.

5. Add 0.2 liters of water to the soaked rice in a food processor and beat it into rice paste.

6.Sieve the rice milk.

7. Add corn starch, water chestnut powder and sugar. Mix well.

8. The mixed rice milk is neither thick nor thin, and flows quickly.

9. Boil water in a pot, oil the mold or a small bowl, and put the chestnuts in it.

10. Add rice milk and steam for about ten minutes.

11. The steamed appearance. Let cool and unmould.

The method of making chestnut rice cake has been introduced in detail. Next, you need to make it yourself. And when you work hard to make delicious food, you will definitely be very happy. If you eat such fresh and hygienic food frequently, you will naturally become healthier and healthier.