How to make pork ribs with fermented bean curd and spicy sauce

The world is so wonderful, you must not want to be lonely, so you must go out to eat with friends often. Having tried all the delicacies in the world, are you a little tired of it? It doesn’t matter. If you can learn how to cook pork ribs with fermented bean curd and spicy sauce like me, you will definitely be excited for a long time.

1.1 Blanch in a pot.

2.2 Chop the ribs into pieces about one inch long and wash them.

3.12 Blanch and wash, then set aside.

4.21 Mash the fermented bean curd with a fork and mix it with the chili garlic sauce.

5. Prepare the onion, ginger, garlic and chili pepper.

6. Add a little oil to the wok, heat it to 70% hot, and add the ribs. Beginners should be careful of oil splashing out, and it is best to "slide" the ribs along the edge of the pot.

7. Fry for about 2-3 minutes until the surface of the ribs is slightly charred.

8. Add fermented bean curd and chili garlic sauce and stir well.

9. Add the ingredients in Figure 5 and stir-fry until fragrant. If the fire is too high and you are in a rush, turn down the heat.

10. Add water to cover the ribs. Bring to a boil over high heat, then switch to medium heat and simmer for 20 to 40 minutes, depending on your preference.

11. After 20 minutes, simmer over high heat until the sauce thickens.

12. Cook until the soup is thick.

After reading the editor’s introduction, are you very interested in this braised pork ribs with fermented bean curd and spicy sauce? Then don’t wait any longer, go and try it yourself right away.