How to make steamed fish with chopped pepper

Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to recommend to you the steamed fish with chopped pepper. You can make it yourself according to the steps below.

1. Prepare the ingredients such as nine-spit fish, chopped pepper, etc.

2. Wash the fish, remove the head and belly, and cut into two pieces.

3. Place vermicelli on the bottom of the plate, place the fish on the plate, sprinkle with appropriate amount of salt, and then top with appropriate amount of chopped pepper and shredded ginger.

4. Add appropriate amount of water to the pot and bring it to a boil. Put the fish into the pot and steam it over high heat for 5 minutes.

5. Chop the green onion into chopped green onion, sprinkle it on the fish, add appropriate amount of oil, and steam for another minute.

6. The prepared Jiu Tu fish.

We all know that doing something well requires a lot of effort and time. Of course, it is the same with cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will surely impress others. Now, based on the above introduction, let’s make steamed fish with chopped peppers.