How to make classic cheesecake

No one can resist the temptation of delicious food. The classic cheesecake is a dish that makes people drool. Unlike heavy-flavored dishes, the ingredients for this dish are very simple to prepare, but when it is cooked, it is delicious and fragrant, and it is a fine dish suitable for home use.

1. Prepare materials

2. Crush the digestive biscuits, add butter, mix well, put into the mold, press firmly, and then refrigerate.

3. 1. After the cheese is softened, add sugar and mix well. 2. Add eggs one by one and mix well. 3. Add lemon juice and mix well. 4. Add corn starch and mix well. 5. Add milk and rum and mix well.

4. Pour into digestive biscuit mold

5. Water bath method: Wrap the mold with tin foil, add water to the pan to 1/3 of the height, put it in the oven, 160 degrees for 60 minutes

The classic version of cheesecake is simple to make and can help our body replenish a variety of necessary nutrients. It is a rare and delicious home-cooked dish.