Asparagus dumplings recipe

Under the torture of scorching heat, you have no motivation to cook? Asparagus dumplings are a dish that can be prepared in less than half an hour. They only need to be boiled in water, so you don’t have to worry about sweating while cooking. To make this asparagus dumplings, you only need to focus on selecting fresh ingredients and preparing seasonings to make them delicious.

1. Chop the asparagus, carrots, and soaked black fungus, dice the pork, and mince the ginger. Put them in a large container.

2. Put it in a large bowl and stir it

3. Add peanut oil, dark soy sauce and salt and mix well.

4. After the filling is seasoned, just wrap it with dumpling skin.

5. After wrapping, just float it in boiling water.

The asparagus dumplings dish can be modified according to your own taste, making use of the seasoning to enhance the flavor. Pay attention to adjusting the amount of soy sauce, chopped green onions, and minced garlic.