How to make Jinhua glutinous rice balls

If you have been away from home for a long time, do you always miss home when it is late at night? Do you miss the delicious food your mother made? The home cooking my mother makes is simple, but it tastes really good. So, in order to relieve your lovesickness, why don’t you try to learn how to do it yourself? Now, I will teach you how to make Jinhua Tangyuan.

1. Dice the meat, dried tofu, green onions, and cooked bamboo shoots, and mix them with sugar, wine, soy sauce, and MSG.

2.1 Slowly add warm water to the glutinous rice flour and knead it until it is smooth and a little elastic and not sticky.

3.2 The filling can be fried before wrapping, which makes it easier to cook the glutinous rice balls.

4.1 Close the mouth, use the base of your thumb and index finger to rotate and close, gradually a sharp corner will appear, pinch the sharp corner to make it sharp

5.2 Take a small piece of dough from the large dough, roll it into a ball, dip it in dry flour and use your thumb to rotate it into a bowl shape, then add the filling. It is best not to have long nails on your thumb and to poke a hole in it.

6. I can eat more than 20

7. Delicious Jinhua glutinous rice balls

Jinhua glutinous rice balls may seem complicated to make, but if you put your heart into it, you can make it right in just a few tries. In addition, if you give yourself some special care every now and then, your mood will improve and you will naturally be healthier.