How to make double-colored egg fried rice

Diseases caused by diet can’t be bought back. If you understand this sentence, would you still dare to eat everywhere? Although there are conscientious businesses, most of them are not. So to save your life, you'd better go home and do it yourself. Now, let me teach you how to make double-color egg fried rice.

1. Ingredients: leftover rice, carrots, eggs, lettuce, and green onions.

2.12 Cut carrots and lettuce into small cubes and cut green onions into shreds.

3.21 Heat oil in a pan, add chopped green onion and stir-fry until fragrant.

4. Pour in the chopped cubes and stir-fry.

5. After stir-frying for one minute, pour in the leftover rice and add water to fry the rice. Don't add too much water.

6. After frying the rice, add the eggs.

7. Fry the eggs evenly, then add salt. The rice is ready to be served when there are no lumps.

I have introduced to you the recipe of this two-color egg fried rice. When you are cooking, I would like to remind you to be careful in order to make delicious dishes!