How to make radish sprouts and taro soup

Sometimes we find that there are always a few people around us who like cooking very much. They regard cooking as a hobby and every dish is their successful work. We should not always envy others' talents. In fact, we can learn it. The following is an introduction to radish sprouts and taro soup. Let's get started now.

1. All Materials

2. Slice the taro, put it into the pressure cooker, add water and cook for about 3 minutes

3. After the taro is done, we will stir-fry the radish sprouts. Put a small amount of oil in the pan and stir quickly.

4. Pour the taro and water in the pressure cooker into the wok and bring to a boil.

5. Dissolve the starch in water, pour it into the pot, thicken it, add the right amount of salt, and it's ready to serve. I didn't add MSG because we don't eat it at home.

6. Serve

Of course, the comprehensive absorption of nutrition cannot be separated from delicious food. The radish sprout and taro soup that I’m going to introduce to you today is nutritious and easy to make. If you like cooking, go and try it.