How to make fish fillet and eggplant strips

People die for money and birds die for food. Although this saying has some truth to it, it is not entirely true in today's society, because many people die because of "food". Many people get sick and die because of unhealthy eating. In order to avoid dying in such a miserable way, follow me to learn how to make fish fillet mixed with eggplant strips.

1. Wash the eggplant and cut into strips about one inch long

2. Place the eggplants on a plate, place on the steamer, cover the pot, boil over high heat, then turn to low heat, steam for 15-20 minutes and then turn off the heat

3. Defrost and clean the longli fish fillet

4. Cut into small pieces

5. Pour water into the pot and bring to a boil. Add the diced fish and fry until cooked. Remove from the pot.

6. Mix the fish cubes and eggplant

7. Mix salt, chicken essence, pepper, minced ginger and garlic, vinegar, soy sauce, oyster sauce and sesame oil to make the sauce

8. Pour the sauce on the plate and sprinkle a little green and red pepper and cooked sesame seeds on the surface for decoration.

This concludes the introduction to the recipe for fish fillet and eggplant strips. Then all you need to do next is get into the kitchen and make it a reality.