How to make mushroom and snail soup

A beautiful and fulfilling childhood will inevitably affect a person's life, which has a promoting effect. Of course, childhood memories include meals cooked by our mothers, which are our most beautiful memories. Now I will make a memorable mushroom and snail soup for you.

1. Wash the raw materials.

2.Cut all the ingredients into dices.

3. Put oil in the pan and stir-fry the snail meat for a few times.

4. Then add the mushrooms.

5. Add the pig blood and tender tofu and stir-fry carefully for two or three minutes.

6. Pour in half a bottle cap of cooking wine and stir-fry.

7. Then pour the fried ingredients into the soup pot, add appropriate amount of water and cook until 90% boiled.

8. Then pour in the enoki mushrooms and cook.

9. Add fish sauce to season.

10. Add salt and chicken essence. Taste it carefully at this time, otherwise the salt will not dissolve later.

11. Prepare a small bowl of water starch and add an egg white.

12. Stir well.

13. Then pour the water starch into the pot.

14. Stir evenly while pouring, then cook for another two minutes.

15. Garnish with chopped green onions when serving.

Maybe you have eaten mushroom and snail soup before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?