How to make dried bonito soup

The delicacy of dried bonito soup is quite delicious, but many people don’t know how to make this dish at all. Even after it is made, the taste will be very bad. This is because there are some problems in the processing of the fish itself. In fact, the step of processing the fish is very critical. It must be cleaned thoroughly. In this way, the fish itself will not have a strong fishy smell. It is best to simply marinate it before use.

practice

1. Remove the gills and belly of the carp, but not the scales, and wash it. You can also buy pre-cooked carp to save trouble.

2. Peel the ginger, wash and slice it.

3. Heat the pan and add oil, put in the carp and fry both sides slightly, then add 600 ml of water, rice wine, salt, wolfberry and ginger slices, cover the pot and simmer for 1 hour.

Tips

Be careful not to scrape off the fish scales. Simmer the fish over low heat so that the protein and calcium in the scales can dissolve into the soup, providing the best nourishment for the body.

Features: Efficacy: Nourishes and strengthens sperm. Women with sexual frigidity and edema during pregnancy can eat more carp essence soup to improve symptoms.

Tips for removing fishy smell

1. If you are stewing the soup with a whole fish, you can first fry the fish on both sides with a little oil. After the fish is fried, add ginger and cooking wine to sauté the aroma. Add cold water and bring to a boil over high heat. Do not turn the fish over before the water boils. Simmer over low heat until the soup turns white, add a little vinegar, add salt and chicken essence before serving, and sprinkle with chopped green onions.

2. If you are making fish soup with fish fillets, you can first use oil to sauté the ginger slices, add cooking wine, and add cold water. You must wait until the water boils before putting the fish into the pot.

3. In addition, if you don’t have ginger at home, you can use coriander instead. The method is to fry the fish on both sides until slightly golden, put it in cold water and bring it to a boil, then add a few sprigs of coriander. After cooking, remove the coriander.

4. Add auxiliary materials. For example, King Oyster Mushroom. All mushrooms have the function of enhancing flavor and freshness. King Oyster Mushroom has thick flesh, crisp texture and a light almond aroma.

5. Add white wine. You can add a little white wine after the fish is stewed. It is very effective in removing fishy smell and also has the fragrance of wine.

6. Chopped green onions and vinegar are the best seasonings to remove fishy smells, so you can add more!

How to make fish soup

First fry the fish with lard, then add a certain amount of cold water (do not add hot water). Do not add more water in the middle, so that the fish soup will taste fresh. When making fish soup, drop a few drops of fresh milk into the pot. When the soup is cooked, not only will the fish meat be tender and white, but the fish soup will also be more delicious.