How to make mugwort jade dumplings

Food shows are very popular nowadays, and I believe you must be envious of them in front of the TV. Now I will introduce to you a dish of mugwort and jade dumplings. You must try to make it yourself according to the steps below.

1. Put 5 grams of alkali in boiling water, wash the moxa leaves and blanch them for three to five minutes.

2. Remove from the water and rinse several times in cold water to remove the bitter taste.

3. Put the mugwort leaves in a food processor, add appropriate amount of water and crush them into green juice.

4. Pour the flour into a basin and knead it into dough. When kneading the dough, you must firmly implement the "three-light" policy (light dough, light basin, and light hands).

5. Cover with a wet cloth and let it rest for three hours.

6........

7. The dough that has been proofed feels great.

8. Cut into small pieces and knead into balls.

9. These are the two kinds of fillings prepared.

10. Ziqi does all the heavy work, thank you for your hard work! Young man.

11. Just when I was about to make dumplings, my husband came back. I smiled and said, "Wow, you're back just in time. I thought we were going to sit down and eat."

12. The whole family is mobilized: When my family makes dumplings, I am always the only one who rolls the dough.

13......

14. When my family makes dumplings, I am usually the only one who rolls the dough.

15. The dumplings are made in various shapes.

16. A group of big "green" geese jumped into the river.

17. While the dumplings are being cooked, Ziqi is preparing the dipping sauce.

18........

19.Okay, here come the dumplings.

Now that you have left your mother's arms, it seems unrealistic for you to cook by yourself. But now that you know how to make mugwort and jade dumplings, you can really try making them. They are not only delicious but also very healthy.