How to make osmanthus biscuits

We must develop the habit of cooking, so as to prevent disease and promote health. For the sake of everyone's health, I will now talk about how to make osmanthus sesame cakes.

1.121 Mix well and let stand for 30 minutes

2.212 Water dough: Mix 100g high-gluten flour, 50g low-gluten flour, 75g water, 15g sugar and 20g butter in a bread machine

3. Oily skin: Mix 80g low-gluten flour and 50g butter with your hands and let it stand for 15 minutes

4. Use a non-stick pan to fry 40g of low-gluten flour until it turns yellow.

5.1 Divide the osmanthus filling into 8 portions for later use

6.2 Add osmanthus, honey and sugar to the fried flour

7.1 Split the water-oil leather into 3 layers

8.2 Wrap the fermented water skin with the oil skin

9. Roll it out into a rectangle and repeat 8-9 3 times

10. Roll up the dough into a rectangular shape

11. Cut into 8 equal pieces, about 4cm each, and let stand for 10 minutes

12. Take a piece of dough and roll it into a round piece on the cut side. Put a piece of osmanthus filling on it.

13. Close the opening

14. Coat the other side of the dough with egg wash

15. Stick with white sesame seeds

16. Roll it into a pancake shape

17. Let the finished dough rest for about 20 minutes

18. Bake in 190 degrees for about 20 minutes, take out and let cool before eating

Although the dish of Osmanthus Sesame Cake is very simple to make, if you have never cooked and don’t understand it, you might as well ask your elders for help. Under the guidance of your elders, you will definitely be able to do better.