How to make seafood soup with Thousand Layer Beans

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So we should learn how to cook. Here I would like to introduce to you the seafood thick soup with bean curd sheets.

1.12 Cut ginger into shreds, soak scallops, conchs, whitebait and dried shrimps in water for 1 hour, clean and set aside

2.21 Sprinkle rice wine on seafood and steam in a steamer for 15 minutes

3. Use a hair-cut knife to fry the bean curd in boiling water to remove the bean smell.

4. Heat oil in a pan and sauté shredded ginger until fragrant

5. Add water to the pot and boil over high heat

6. Put the steamed seafood into the pot, bring to a boil, then turn to medium heat and simmer for 30 minutes until the soup thickens

7. Add the Thousand Silken Bean Curd sheets, turn to high heat and cook for 5 minutes

8. Sprinkle wolfberry and salt, stir evenly, and serve.

When you are craving for food, you must want to eat some delicious food. At that time, you must hate yourself for not being able to cook. Now with the introduction of this article, you can make this seafood soup by yourself.