How to make chocolate sausage

A healthy life is of course inseparable from nutritious food, and nutritious food is of course inseparable from skillful cooking skills. Therefore, we often learn to cook at home so that our cooking skills will get better and better. Today, the editor will introduce to you the method of making chocolate sausages. Let’s improve your cooking skills quickly!

1. Prepare the materials

2. Crush the cookies

3. Put chocolate and butter in a bowl, melt them into liquid with hot water, add condensed milk and mix well

4. Pour in the biscuit crumbs, raisins and chestnuts and mix well.

5. Prepare the bamboo mat for rolling sushi, put tin foil on it, put the chocolate mixture on it, flatten it and slowly roll it into a sausage shape. Make sure to leave about 5CM edges on both ends to prevent the filling from leaking out.

6. Twist up the 5CM edge and seal it tightly. Put it in the refrigerator with the sushi curtain for 2 hours until it solidifies. Take it out and slice it.

With the complete step-by-step method of making chocolate sausage, I believe you will be able to master it in no time. By then, you will definitely be very happy with your "performance".