How to make delicious fried sausages

Sausages are a snack that many children like because they not only taste good but also smell delicious. There are many types of sausages, some are pork sausages, some are chicken sausages, and some are corn sausages. Sometimes, people will cut the sausages into a plate and make them into cold dishes, while some people will stir-fry the sausages with other dishes. Now I will teach you how to make delicious fried sausages.

Fried sausages

Ingredients: 3 sausages 1 tablespoon water

2 tablespoons oil

Method: 1. Take a toothpick or needle and poke small holes in the entire sausage casing.

2. Add 1 tablespoon of water and 2 tablespoons of oil to the pot.

3. Add the sausages, turn down the heat, and fry slowly until the water evaporates. When you smell the aroma of the sausages, it means they are cooked.

4. Use chopsticks or a spoon to roll the sausage slightly to give the whole sausage a beautiful color.

5. Place the sausage on a plate and cut it into oblique slices. The meat filling is full of oil and sweet juice, and it is fragrant on the outside and tender on the inside and very delicious!

Preparation: 1. The purpose of making holes in the casing is to allow the sausage to breathe; because the meat filling is completely wrapped in the casing, and the meat filling will expand when heated, bursting the casing and revealing the meat filling.

2. Be sure to add water first and then oil! If you add oil first and then water, and the fire is too high, the oil will burst and hurt your skin, which is very dangerous!

3. 1 tablespoon of water: 2 tablespoons of oil; this is the most appropriate ratio to fry the sausages to make them fragrant on the outside and tender on the inside. The amount of oil used depends on the number of sausages, and is generally based on the amount of oil that reaches half the height of the sausage after being put into the pot. One advantage of this is that the temperature of the oil and water will slowly heat up from the outside of the casing to the meat filling, and although it does not consume oil, you can taste a faint aroma of oil when you eat it.

4. The above is about a small amount of sausage. When the amount of sausage is large, you need to boil or steam it in water first, and then fry it in the pan, which can shorten the frying time of the sausage.