How to make corn egg drop soup

For a single person, if a person of the opposite sex comes to you, what should you do? What! Your thoughts are dirty. At this time, if you can cook some delicious food for her, she will definitely fall in love with you. So, now let me teach you how to make corn egg drop soup.

1. Cook the cornmeal in an electric pressure cooker for 30 minutes until it becomes porridge. This way, the simple, original corn soup is ready.

2. Next, process it into corn egg drop soup

3. After the pressure cooker is vented, open the lid, adjust the time to 3 minutes, do not cover it, and add appropriate amount of sugar

4. When the porridge boils again, slowly add water starch until the soup is slightly thick

5. Pour in the beaten egg liquid, stir it with a spoon into a thin layer of egg flowers, turn off the power, and it's done.

Maybe someone in your family knows how to make corn egg drop soup, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.