How to make coconut breadsticks

A healthy body needs diet to maintain. It is a pity if you get stomach problems because of carelessly dealing with three meals a day. In normal times, we might as well learn some simple dishes and easily make some nutritious dishes. The method of making coconut bread sticks is simple and not difficult to learn. You can eat it often.

1. First, we prepare to make the coconut filling. Soften the butter at room temperature, add fine sugar and mix well, then add egg liquid and mix well. Add milk and stir well. Finally, add shredded coconut and mix well.

2. I use a bread machine to mix it. Put all the dough ingredients together except butter and mix them for 10 minutes. Add butter and continue mixing until it reaches the expansion stage.

3. Let the dough rise until it is twice as large.

4. Take out. Sprinkle flour on the table and knead the dough with your hands to remove the air.

5. Use a rolling pin to roll the dough into a rectangle.

6. Spread the coconut filling on the dough, leaving 1/3 uncovered.

7. Fold it up. Fold the side without coconut filling first, then fold the other side.

8. Use a rolling pin to roll the dough with coconut filling into a rectangular shape.

9. Cut the dough into several pieces.

10. Twist the breadsticks a few times and place them on the baking tray.

11. This is also possible.

12. Put it in the oven and let it rise until it doubles in size. Take out and brush with egg wash. At this time preheat the oven to 180 degrees.

13. Bake in the oven at 180 degrees for 20 minutes. Out of the oven.

14. Finished product.

15. Delicious.

In fact, eating out for a long time is not good for human health. Although the method of making coconut bread sticks is very simple, people who have eaten it will never forget it.