How to make snow bamboo shoots and yellow croaker soup

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about the method of making snow bamboo shoots and yellow croaker soup.

1. Cut above the side spine of the small yellow croaker

2. Cut horizontally again and slice the fish

3. Chopped small yellow croaker

4. Clean the small yellow croaker and cut snow vegetables and spring bamboo shoots. Actually I used 8 small yellow croakers

5. Heat the pan over medium heat until it starts to smoke, then add a small amount of oil and fry the removed fish head and fish bones. Fry until lightly browned. Note: Be sure to burn until the iron pan smokes, otherwise it will stick to the pan.

6. Add appropriate amount of cooking wine, water, ginger slices and chopped snow vegetables, boil the fish soup over high heat until the soup is thick and white. Note: Be sure to boil over medium-high heat, otherwise the soup will not be very white

7. After boiling until the soup becomes thick white, remove the fish head and fish bones and discard them. Put the fish into the pot and cook until the fish curls up and changes color and is cooked through. You can add a little coriander, chives and pepper to enhance the flavor

Learn to cook at home by following the introduction above. It is not only healthy, but also nutritious and delicious. Have you learned how to make the snow bamboo shoot and yellow croaker soup that the editor will introduce to you today?