How to make dry fried chicken

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make dry-fried chicken.

1. Process the ingredients as shown in the picture, and mince the ginger.

2. Marinate the chicken with soy sauce, salt, black pepper and minced ginger for 30 minutes

3. After 30 minutes, add starch

4. Mix well to coat the chicken evenly with starch

5. Add oil to a clean pan and evenly spread the chicken pieces over high heat.

6. When one side is golden brown, turn it over and continue frying on high heat

7. After both sides are fried, use a spatula to separate the sticky parts of the chicken pieces and fry

8. Add a little water and simmer on low heat

9. Add a little water and fry over high heat until the fat overflows.

10. Take out the chicken pieces, add minced ginger and peppercorns and stir-fry until fragrant

11. Add hot peppers

12. Add chicken pieces and stir-fry until the skin is crispy.

13. Finished product

Maybe someone in your family knows how to make fried chicken, so now you can prove to your family that you can actually cook and take care of yourself and your loved ones.