How to make chrysanthemum milk tea

We have many foodie friends in our lives. If we have good cooking skills, we can enjoy them in our spare time. You can invite good friends to make chrysanthemum milk tea together, which is really enjoyable.

1. To boil chrysanthemum tea, boil it directly to save time, so that the tea soup can be brewed quickly and thoroughly. But please note that Pu'er tea must be washed first. [Washing tea means soaking it in boiling water first, then pouring out the tea soup and using the washed tea leaves to continue boiling water.

2. Filter the tea soup and pour in an appropriate amount of room temperature milk directly and stir evenly. [In order to drink milk tea directly (how hungry are you...), the milk does not need to be heated. Just use room temperature milk to neutralize the temperature of the milk tea so it won’t be too hot. If you have time, you can also boil the milk on low heat.

3. Add a little sugar and you can drink it

The detailed method and steps of making chrysanthemum milk tea have been introduced, and I believe you basically understand it. Now that you know the necessary steps, all you have to do is put them into practice. Practice makes perfect, I believe that real delicious food is produced this way.