How to make wine cake

The deterioration of living environment and the increase of study and work pressure are slowly eroding our health, so health preservation actions are urgent. There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of fermented glutinous rice cake.

1.12 Cut the fat into small pieces and mix with cotton sugar for later use

2.21 Make a dough with low-gluten flour and high-gluten flour, add other ingredients and mix into dough, let it rise for 2 hours

3. Divide the proofed dough into 20 portions and let it rest for 30 minutes

4. Divide the red bean paste into 20 portions and add the reserved fat cubes

5. Press the relaxed dough into a thin layer and wrap the filling in it to seal the dough.

6. Flatten it with your hands and place it on a baking tray to rise for 30 minutes

7. Bake at 200/200℃ for about 15 minutes

It is not complicated to make fermented glutinous rice cakes. I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".