How to make five-color fried rice

For animals, eat is a verb. But for us humans, it's not just that. When eating, there are many aspects to consider. It has to be delicious and good for the body. And if you can do it yourself, both aspects will be satisfied. Now, let me introduce to you how to make five-color fried rice.

1.12 Peel and clean the fresh squid, cut the fish into small pieces.

2.21 Peel the sweet corn and cut the mushrooms, garlic sprouts and carrots into even-sized dices.

3.Put the diced squid in boiling water and blanch them.

4. Add oil to the pan, add minced pork and minced ginger and stir-fry.

5. Add garlic shoots and corn kernels and stir-fry.

6. Then add mushrooms and diced carrots.

7. Add diced squid, salt, cooking wine and light soy sauce and stir well.

8. Pour the rice into the pot, stir-fry the rice grains evenly, and serve in a bowl.

9. Fry the rice thoroughly and place it on a plate.

After reading the editor’s introduction above, do you think the method of making five-color fried rice is very simple? If you are interested, you might as well try it yourself, you will definitely gain something!