How to make shredded chicken with spicy oil

Food is vital to our human body and is closely related to our life. A good diet can prolong your life. On the contrary, a bad diet can take away our precious lives. So, what constitutes a good diet? I guess I have to at least do it myself. Now, let me introduce to you the method of cooking shredded chicken with chili oil.

1. Prepare all the ingredients.

2. Add water to the pot, add onion, ginger, aniseed, cooking wine and chicken and cook for 10 minutes.

3. Cut the cucumber into shreds and marinate with a little salt for a while.

4. Remove the old roots of the enoki mushrooms, blanch them in boiling water, then cool them for later use.

5. Take out the cooked chicken and let it cool.

6. Use the back of a knife to loosen it.

7. Tear into thin strips and set aside.

8.Put all ingredients in a large bowl and add salt and sugar.

9. Add light soy sauce.

10. Add balsamic vinegar and mix well.

11. Add sesame oil and minced garlic to the wok.

12. Add chili oil.

13. Stir-fry over low heat until fragrant.

14. Pour the fried spicy garlic oil on the shredded chicken and mix evenly. Sprinkle with cooked sesame seeds after serving.

The health of the family is the biggest wish of housewives. So, after reading this healthy and delicious dish of shredded chicken with chili oil that I introduced today, do you also want to learn it? Go make one for your family right away.