How to make Chinese custard super soft toast

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make the dish of Chinese Custard Super Soft Toast.

1.12 Mix all the custard sauce ingredients evenly, sieve, heat over low heat until it becomes a paste, stir while heating, and refrigerate for one hour for later use

2.21 Knead the medium ingredients into a ball, place it in an environment of about 28 degrees, and ferment it for 1-2 hours, or put it in the refrigerator at about 4 degrees and ferment it for 17-24 hours. (I used the former method this time)

3.1 Take out the middle dough, tear it into small pieces, mix it with the main dough ingredients and knead it into a ball, add softened butter and continue to stir until it is fully kneaded.

4.2 The fermented dough is 1.5-2 times larger than the original

5. Is this the legendary glove membrane?

6. Put the kneaded dough into a container, cover it with plastic wrap, and let it relax at room temperature for 30 minutes. Divide the dough into 3 equal portions, roll into balls, cover with plastic wrap, and let rest for 20 minutes.

7. Roll the dough into a tongue shape, turn it over, roll it up, and continue to relax for 10 minutes.

8. Place the dough strips vertically, flatten them, and roll them up with the closed end facing downwards. Place 3 dough strips in the toast box. (I’m just not good at rolling dough. Every time I have plastic surgery, I end up like a disabled toast... I need to keep practicing)

9. Place in an environment of about 35 degrees and ferment for the second time until 90% full

10. Preheat the oven to 180 degrees, bake on the lower layer for 30-35 minutes. Pay attention to the color of the surface and cover with tin foil as needed. After baking, spread melted butter on the surface and place on a wire rack to cool.

Although the detailed steps of making the super soft custard toast have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.