How to make three-color fried rice

When you are away from home, you can't eat home-cooked meals, and you start to miss the meals you used to dislike every day. In fact, a three-color fried rice like this is suitable for you when you are away from home. The ingredients required for this dish are relatively common, and the method is simple. It can be completed in half an hour, allowing you to feel the taste of home.

1. Prepare all ingredients.

2. Take the corn kernels and beans out of the freezer and rinse them with cold water until the ice melts.

3. Cut the sausage into several small pieces and set aside.

4. Heat oil in a pan, add the chopped bacon and stir-fry until fragrant.

5. Then add corn kernels and beans and stir-fry evenly.

6. Finally, add 500g of rice and stir well.

7. Add a spoonful of soy sauce.

8. Add a spoonful of salt.

9. The last step is to keep frying until the ingredients are cooked.

10. Then we started eating. Ha ha.

When making the three-color fried rice dish, you must pay attention to the heat, otherwise the food will be burnt and affect the taste, and the visual effect will also be bad.