How to make cartoon steamed buns - crab steamed buns

In today's society, many children have very poor hands-on ability. In order to let children learn to make cartoon steamed buns - crab buns, parents must teach them step by step. This is a very popular food, healthy and nutritious, and if you can't finish it, you can put it in the refrigerator. You must master the skills when making this food, and the fermentation process is essential.

1. Add yeast to milk, stir well and let it stand for five minutes. Pour the milk and yeast mixture into the flour in a circle until it becomes cotton-like. Knead it into a smooth dough with your hands and cover with a wet cloth to let it rise.

2. Let the dough rise until it is twice as large. When you dip your finger in water and insert it into the dough, it does not shrink.

3. Knead the dough for a few minutes to release the air, then pinch off a small piece of dough and roll it into a ball, then use a dough rolling mill to roll it into a long tongue shape.

4. Take four small doughs, roll them into strips and place them aside. The bottom edge can be thicker as it will be cut into crab claws later.

5. Turn up the lower part of the long tongue.

6. Cover the upper part. Press firmly.

7. Prepare some washed black beans or sesame seeds, mung beans, etc. as eyes.

8. Dip the crab in water and stick the black beans on as eyes. The crab is done.

9. Apply some oil on the steamer, put the food in a steamer with cold water and steam until a lot of steam comes out, then cover the pot and steam over high heat for 15 minutes and simmer for five minutes.

10. The baked little crabs are so cute!

11. I also made steamed buns in some other shapes.

12. All kinds of shapes look great!

Although restaurants provide convenience for people, it is not a long-term solution after all. Cartoon steamed buns - crab steamed buns are simple to make and taste very delicious.