Egg burger calories

The taste of egg burger is very unique and distinctive, and most importantly, it is very cheap. Many young people prepare one when they are hungry. It looks like roujiamo, but tastes different from roujiamo. It is more common in northern China. You can make it at home, but you should pay attention to the production method and the heat. The calories are not very high.

Introduction

The egg burger has a unique taste, is inexpensive and of good quality, and is popular among young people and children. It is usually sold at small stalls at the street corner. Another highlight after Jining Jiabing and Baiji Mo. It can also be seen on the streets of Tianjin, Nanjing, Northeast China and other places.

raw material

Eggs, flour, edible vegetable oil, fresh pork, ham, chopped green onions, salt, etc.

seasoning

Chili sauce, sweet noodle sauce, salty noodle sauce, jam, etc.

Production process

1. Prepare the batter: Put the flour in a bowl, add appropriate amount of water and stir into a paste, add salt, and you can also add a small amount of MSG and five-spice powder, stir well and set aside.

2. Preheat the mold: Place the mold on the honeycomb coal stove to heat it, then pour a small amount of edible vegetable oil into each hamburger mold.

3. Preparation method: After the oil is heated, use a spoon to scoop the batter into a mold and continue heating for 1-2 minutes. Then beat an egg on the batter, add a little meat, a few slices of ham and chopped green onions, sprinkle with appropriate amount of salt, and continue heating until basically fried. Then pour the batter into another mold, use a fruit knife and a putty knife to take out the half hamburger with the egg that has been basically fried from the mold, put it with the egg side down into the mold that has just been poured with the batter, continue heating until cooked through, and you can also turn it over and fry it again to make it more cooked through.

4. Apply seasoning: Finally, cut the cooked burger in half and apply your favorite seasoning. Of course, you can mix and match as you like.

Summarize

The reason why egg burgers are so popular among children born in the 80s, 90s, and even 00s is that the burgers are rich in content, just as the saying goes, "Although the sparrow is small, it has all the organs."