How to make Chinese cabbage with black fungus

Going home and cooking a delicious meal after the hustle and bustle is over is a very romantic and happy thing. You don’t need to prepare too many seasonings, just prepare onions, ginger and garlic. Add a little vinegar for seasoning when serving, and this dish of braised black fungus and cabbage is ready.

1. Wash and cut the cabbage into pieces, prepare the fungus and chopped green onion

2. Put a little oil in the pan, heat the oil and stir-fry the chopped green onions.

3. Add the Chinese cabbage and stir fry until tender

4. Add the black fungus and stir fry evenly

5. Add salt, sugar, vinegar and stir well, add a little water starch and stir well.

Eating out frequently can cause us to consume too many seasonings, which is bad for our health. The recipe of braised cabbage with wood ear mushrooms is simple and requires very little seasoning.