What can you do with an electric baking pan?

There are many foods that can be made with an electric pancake scale. The simplest one is to make pancakes, crepes, steamed pancakes, etc., and it can also be used to make leavened pancakes. In addition, it can also be used for barbecue, barbecue meat, grilled vegetables, fry pork chops, make potato rolls, etc. It can be said that the uses of electric pancake scales are particularly wide. Let us learn about this aspect below.

1. Orleans Grilled Wings

Ingredients: chicken wings (according to personal preference), Orleans marinade. Method: Wash the chicken wings, cut them on both sides with a knife, and marinate them with Orleans sauce overnight. Put it on the electric baking pan without adding oil. After a few minutes, the red light on the baking pan will go out. Lift the lid of the pan and the golden, greasy grilled wings can be served on a plate.

2. Pan-fried pork chops

Ingredients: 300 grams of pork chops, appropriate amounts of salt/ soy sauce/ sugar/ black pepper/ sesame oil. Method: 1. Cut the pork chops into large slices. 2. Cut the pork chops into large slices and make cross cuts. 3. Put the cut pork chops into a large bowl, add appropriate amount of salt, soy sauce and sugar and mix well. 4. Add black pepper powder and mix well. 5. Drizzle in a little sesame oil, mix well and marinate for half an hour. 6. Pour a little oil into the electric baking pan, put in the marinated pork chops and fry until cooked. 7. Fry both sides of the pork chops until slightly browned.

3. Potato meat roll

Ingredients: 300g pork, 1 potato, a little onion, ginger, garlic, 2 tablespoons vegetable oil, 1 teaspoon salt, 3 tablespoons soy sauce, 1 tablespoon cooking wine, 2 teaspoons cornstarch. Method: 1. Cut the lean pork into small slices and marinate with onion, ginger, cornstarch, salt, garlic and soy sauce for 30 minutes; 2. Peel and shred the potatoes, then roll them into a small roll with the marinated pork and fix them with toothpicks; 3. Brush a layer of vegetable oil evenly on the surface of the baking tray. After the electric baking pan is preheated, brush a layer of vegetable oil on the pork roll, close the baking tray, and bake for 6 minutes; 4. Open the baking tray, take it out, put it on a plate, sprinkle with chopped green onions, and serve;

4. Pan-fried rice balls

Ingredients: leftover rice, appropriate amount of barbecue sauce, appropriate amount of cooking oil. Method: 1. Pour the rice onto plastic wrap and press it down. 2. Roll the rice into a ball and squeeze it tightly. 3. Pour a little oil on the baking pan and heat it. 4. Place the rice dough in the pan, flatten it lightly, and fry it slowly. 5. After both sides are fried until golden brown, spread barbecue sauce on both sides. The taste can be adjusted according to personal preference.