How to make cabbage and fungus porridge

In today's world where cancer is rampant, have you ever felt scared? Why is cancer, a terrible disease, getting closer and closer to humans? Dietary factors play a decisive role. Therefore, to stay away from cancer, the first thing to do is to eat healthily. The first step to healthy eating is to make it yourself at home. Next, let me introduce to you the cabbage and fungus porridge.

1. Prepare rice, cabbage and black fungus.

2.1 Wash the rice. Pour into a clay pot; add appropriate amount of cold water; bring to a boil over high heat, then simmer for 10 minutes over low heat; pour in the cabbage.

3.2 Soak and wash the black fungus; wash and chop the cabbage for later use.

4. Add appropriate amount of salt.

5. Add pepper.

6. Pour in black fungus and simmer for 20 minutes. After the porridge is cooked, season it well and serve it in a bowl. Garnish with wolfberries and eat it while it is warm.

Today I’m going to introduce to you the cabbage and black fungus porridge that I have treasured for many years. I hope it will be welcomed and liked by you. If you are interested, please follow my method to try it.