How to cook eggplant with black bean sauce and shrimp

The countdown to the National Day holiday has begun. You, who have been away for a long time, must have already planned to go out for fun. When you travel, you are bound to taste the local food. But if you can't adapt to the local climate, it will definitely be very uncomfortable. So, you'd better make delicious food at home and take it out. Now, let me introduce to you the method of cooking eggplant with black beans and shrimp.

1. Eggplant and shrimp

2. Remove the shrimp heads and intestines, slice the ginger and garlic, and cut the chili into small pieces

3. Cut the eggplant into pieces, rub it with oil, and put it in the microwave on high heat for two minutes.

4. Heat the pan, add oil, and sauté half of the ginger, garlic and fermented soybeans.

5. Add shrimp and fry until it turns red

6. Add eggplant cubes and stir fry

7. Pour in steamed fish sauce and water

8. After boiling, add sugar, boil over high heat for a while, add the other half of the ginger, garlic and chili cubes

9. Cook everything until the sauce is 90% dry, thicken with cornstarch and water, and serve. Sprinkle with chopped green onions and you can eat.

Look at the editor’s introduction today. In fact, the eggplant cooked with shrimp and fermented black beans that you eat outside is not that difficult, and the steps are also very simple. We might as well make a healthier one at home!