How to make baked pasta with meatballs and cheese in tomato sauce

We are a nation that pursues delicious food, and we are very particular about eating. Below, I will introduce to you a recipe for baked noodles with tomato sauce, meatballs and cheese. You can try to make it yourself after reading this.

1. Wash the ingredients, dice the tomatoes, slice the mushrooms, dice the onions, slice the cheese, and mince the garlic.

2. Put enough water in the pot and bring it to a boil. Add the pasta and turn to medium-high heat. Add a little salt and cook for 8-10 minutes until the pasta is cooked. Remove from the heat and place in a baking bowl for later use.

3. Chop the pork into small pieces, add 1 egg yolk, salt, pepper and appropriate amount of cornstarch and beat until it becomes sticky.

4. Put water in the pot and bring it to a boil. Rub the pork filling into meatballs with your hands and put them into the water and cook over low heat.

5. Remove and set aside

6. Heat the oil in the pan, add the chopped onion and stir-fry until fragrant

7. Then add tomatoes and fry until soft

8. Add mushroom slices and tomatoes, add more tomato sauce and a little sugar

9. Add 1 large bowl of water to thicken the tomato sauce and add chopped basil leaves

10. Then pour the cooked meatballs in

11. Season with salt, black pepper and a little sugar

12. Take out the cooked pasta and place it on the baking tray

13. Spread a layer of ketchup meatball sauce evenly on the top

14. Finally, sprinkle a layer of cheese on the surface and bake in the middle layer of the oven at 200 degrees for 5-10 minutes until the cheese melts.

A good mood for the day, of course, starts with breakfast in the morning. The delicious baked pasta with tomato sauce, meatballs and cheese introduced to you today can put you in a good mood. The editor recommends that you try it.