How to make mushroom and lean meat porridge

In fact, cooking is not as difficult as everyone imagines. As long as you want to learn, you can practice slowly. The editor will introduce to you the method of making oyster mushroom and lean meat porridge below. Take a closer look and I believe you can learn it.

1.12 Soak rice in water for half an hour, add three bowls of water to cook the porridge base.

2.21 Remove the mushroom stalks and impurities and wash them clean.

3. Wash the oyster mushrooms and tear them into small pieces by hand.

4. Chop the lean meat into paste and slice the ginger.

5. Put the lean meat in a bowl and add a spoonful of water to dilute it to prevent it from clumping when put into the pot.

6. After the porridge is cooked, add ginger slices, minced meat and oyster mushrooms, mix well and continue cooking for five minutes.

7. Add salt and a few drops of sesame oil and it is ready to eat.

8. Finished product image

For some people, making oyster mushroom and lean meat porridge may be simple, but only if you put your heart into it, can you really do it well.