How to make flower-shaped sesame milk bread

Many girls complained that the food was not good, so they ate very little. Causes malnutrition and poor physical fitness. In fact, you can learn to cook by yourself. Here I will introduce you to the method of flower-shaped sesame milk bread.

1. Use the oil method to knead the dough into a thin film. Knead it by hand for about 40 minutes every day to form a thin film. This time the film is very thin and transparent.

2. Let it ferment to twice its original size. I knead the dough the night before and put it in the refrigerator for fermentation. I check the degree of fermentation in the morning. If it is early, I will take it out and ferment it at room temperature for a while.

3. Divide into 6 portions, knead into small dough and let rise for 15 minutes

4. Roll into a round shape

5. Put a little soaked raisins in the center of the dough

6. Wrap it up and pinch the opening tightly

7. Dip in egg liquid and roll in white sesame seeds

8. Put it into the angel mold

9. After the secondary fermentation is twice as large, put it into the preheated oven and bake at 133 degrees for 18 minutes. After taking out the baking net, put the baking tray on the heating tube, and then put the angel wrap on the baking tray. The oven is too short and the angel wrap cannot be put in. This is the only way to put it in. The baking temperature is also figured out by myself. The reference temperature is 190 degrees for 15 minutes, which doesn't work for me.

10. Very beautiful and delicious bread is out of the oven.

No matter what you do, you need to work hard to improve your skills, and the same is true for cooking.