How to make eel seafood porridge

Life is neither short nor long, but eating is an essential part of daily life. If you eat well, you will be in a good mood; if you are in a good mood, your body will naturally be healthier. Of course, the premise of this health is to cook by yourself, so please follow me and learn how to make eel seafood porridge.

1.12 Use a pressure cooker to make chicken soup from the old hen and pork shanks.

2.21 Prepare the eel and cut the meat into two pieces.

3. Wash the squid, remove the outer membrane and cut into cylindrical shapes.

4. Remove the shrimp heads.

5.1 After boiling, turn to medium-low heat and add the processed eel.

6.2 Wash an appropriate amount of rice for cooking porridge (reduce the amount slightly according to family habits), add half chicken soup and half water (it will not be too greasy).

7. Cook until the rice is cooked through.

8. Add the processed shrimp.

9. After the shrimps change color, add the chopped squid. The squid is easy to cook.

10. Add salt to adjust the taste after the pot boils.

11. Finally, turn off the heat and add the chopped green onions.

After reading the editor’s detailed introduction to eel seafood porridge, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart.